The OPEN EAT project
The OPEN EAT project (2024-1-RO01-KA220-VET-000249064) brings together a powerful partnership of vocational education and training (VET) institutions, research organizations, and industry experts from several European countries and Ukraine.
The project is funded by the Erasmus+ programme of the European Union. The OPEN EAT project focuses on developing innovative baseline tools and methodological materials for monitoring, preventing, and controlling the spoilage of cereal crops and their processed products. The system of foundational and practical resources aims to enhance the competences of food industry professionals in the fields of food safety, and the control of pesticides, heavy metals, nitrogen compounds, and other risks. The implementation of the project contributes to the adoption of science-based risk management and the development of sustainable practices for safe grain harvesting and processing.
GENERAL OBJECTIVE: The general objective of the project is to develop a transnational partnership, as well as joint cooperation initiatives and systemic responses through education and training to the situation arising from the war in Ukraine.
The project consortium includes:
- ROMPAN – ROMANIAN EMPLOYERS’ ASSOCIATION OF THE MILLING, BAKERY AND FLOUR BASED PRODUCTS INDUSTRY
- ANSES – AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L’ALIMENTATION DE L’ENVIRONNEMENT ET DU TRAVAIL FRANCE
- FINS – INSTITUTE OF FOOD TECHNOLOGY UNIVERZITET U NOVOM SADU SERBIA
- ULST – UNIVERSITY OF LIFE SCIENCES “KING MICHAEL I” TIMISOARA, ROMANIA
- UNIBA – UNIVERSITA DEGLI STUDI DI BARI ALDO MORO Italy
- ICSA NAAS – INSTITUTE OF CLIMATE SMART AGRICULTURE OF THE NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE
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